[HTML][HTML] Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in US adults
OK Chun, SJ Chung, KJ Claycombe, WO Song - The Journal of nutrition, 2008 - Elsevier
… flavonoid intake, we aimed to test the associations between dietary flavonoid intake and
serum CRP concentrations … , which are known to be associated with serum CRP concentration. …
serum CRP concentrations … , which are known to be associated with serum CRP concentration. …
Potential health impacts of excessive flavonoid intake
CF Skibola, MT Smith - Free radical biology and medicine, 2000 - Elsevier
… use of dietary supplements containing high concentrations of plant flavonoids by some health-…
Daily dietary intake of soy protein in heavy soy consumers such as in Asian populations is …
Daily dietary intake of soy protein in heavy soy consumers such as in Asian populations is …
[HTML][HTML] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
… flavonoids was inversely associated with the CV risk evaluated after 12-year follow-up; the
secondary aims were evaluating the associations between flavonoid intake … concentrations in …
secondary aims were evaluating the associations between flavonoid intake … concentrations in …
[HTML][HTML] Flavonoid intake and risk of chronic diseases
P Knekt, J Kumpulainen, R Järvinen… - The American journal of …, 2002 - Elsevier
… Flavonoid intakes were estimated, mainly on the basis of the flavonoid concentrations in
Finnish … Energy intake was calculated on the basis of the amounts of protein, fat, and, available …
Finnish … Energy intake was calculated on the basis of the amounts of protein, fat, and, available …
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?
SB Lotito, B Frei - Free Radical Biology and Medicine, 2006 - Elsevier
… antioxidant protection of lipids and proteins in plasma and LDL… flavonoids are poorly
bioavailable and reach only low, micromolar concentrations in human plasma, even after the intake …
bioavailable and reach only low, micromolar concentrations in human plasma, even after the intake …
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
CT Hsieh, J Wang, KL Chien - Journal of nutritional science, 2021 - cambridge.org
… Multiple linear regression was used to estimate the association between flavonoid intakes
and CRP concentrations. Multiple logistic regression was applied to calculate the odds ratios (…
and CRP concentrations. Multiple logistic regression was applied to calculate the odds ratios (…
Flavonoid intake and bone health
CM Weaver, DL Alekel, WE Ward… - Journal of nutrition in …, 2012 - Taylor & Francis
… The anabolic action on bone of flavonoids from berries is through upstream regulation …
protein (MAP) kinase p38. MAP kinases are a complex cascade of enzymes that regulate protein …
protein (MAP) kinase p38. MAP kinases are a complex cascade of enzymes that regulate protein …
A higher flavonoid intake is associated with less likelihood of nonalcoholic fatty liver disease: results from a multiethnic study
… significantly decreased as flavonoid intake tertiles increased in … protein (CRP) strongly
modulated the impact of flavonoid … of flavonoid intake, those with higher CRP concentration had a …
modulated the impact of flavonoid … of flavonoid intake, those with higher CRP concentration had a …
Flavonoid-protein binding processes and their potential impact on human health
O Dangles, C Dufour - Recent advances in polyphenol research, 2008 - books.google.com
… flavonoids are expected to act at low concentrations (except, possibly, in the gastrointestinal
tract) following daily intake and … Hence, the low concentrations of flavonoid metabolites that …
tract) following daily intake and … Hence, the low concentrations of flavonoid metabolites that …
Flavonoid intake and cardiovascular disease risk
RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - Elsevier
… The concept of bioavailability is intimately related with the concentration of flavonoids at
the target cell/tissue after absorption, metabolism, distribution, and excretion. After absorption, …
the target cell/tissue after absorption, metabolism, distribution, and excretion. After absorption, …
相关搜索
- dietary flavonoid intake
- cardiovascular disease risk flavonoid intake
- cohort studies flavonoid intake
- higher flavonoid intake
- protein levels flavonoid intakes
- marker for inflammation flavonoid intake
- potential health impacts flavonoid intake
- flavonoids intake risk of mortality
- protein concentrations influence of antioxidant supplementation
- seven countries flavonoid intake
- major food sources flavonoid intake
- positive associations flavonoid intake
- inflection points flavonoid intake
- scottish population flavonoid intakes
- meta analysis flavonoid intake
- cross-sectional study in taiwan flavonoid intakes