… rate of the lipids at the intramembranous surface of the protein is … fluid lipid membranes, the
lipids at the interface with the protein may be distinguished spectrally from the bulk fluid lipids…

… of different pH conditions on protein-lipid co-oxidation in O/W emulsions. We hypothesised
that different pH conditions can directly impact the interfacial composition of oil droplets, and …

… (16) The influence of the surfactant-to-protein ratio on the interfacial composition of the lipid
… affect lipid oxidation. A better understanding of the impact of interfacial composition on lipid …

… the effect of interfacial and aqueous phase compositions on interfacial characteristics (both …
dynamic conditions) of typical food emulsifiers (proteins and lipids) at the air-water interface. …

… of both proteins from the interface by BS; however, the displacement was much faster for the
WPI-emulsions. The change in interfacial composition of … The interfacial activity of pancreatic …

… (w/v)] on protein and lipid co-oxidation in soybean oil emulsions stabilized by SPI-EGCG
covalent complexes (SPEs). We also analyzed changes in interfacial composition and emulsion …

… and lipid composition, the relative influence of hydrophobic and interfacial interactions and
their effect on bio-membrane organization will subtly depend on the exact composition of the …

… , protein-lipid ratio and the aqueous phase composition (… The lipid-protein interactions at the
interface depend on both the … o values decrease in the presence of protein at C < CMC, but …

… the interfacial composition and on the protein/… protein and lipid spreading and protein
adsorption at equilibrium and to explore the presence of protein– lipid interactions at the interface. …

… and/or the composition of emulsifiers at the interface are … protein saturate the interface and
the lipid concentration is lower than the CMC. As the protein does not saturate the interface by …