… from incorporating almonds into their diet [35]. It is important to note that … almonds used in
the current research were whole, raw almonds and the results should be confirmed for almonds …

… , could be influenced by feeding dietary fibre34 and some prebiotics, such as
galactooligosaccharides.36 Compared with roasted almonds, raw almonds possessed greater …

… are also transported and marketed in a variety of forms, which influence product stability. …
assessments of PV and FFA in raw almonds may be of particular utility for the evaluation of …

… the influence of processing on almond quality is very strong. … almond skins had phenolic
acids equivalent to raw almond … /g (raw almonds) to 315.8 ng/g (averaged across the evaluated …

… influence chemical and sensorial attributes of almonds. This … study that were undetected in
raw almond kernels, and only … Raw, roasted, and blanched almond kernels were evaluated …

… Lipid oxidation of raw ground almonds was evaluated by measuring a) peroxide value (PV) …
The initial PV of fresh raw ground almonds was a very low (0.17 meq O 2 /kg almond oil), …

… almonds was significantly influenced by harvest time and at harvest time caused an increase
in the lipid content of the almonds as … Raw and roasted almonds contain phytochemicals as …

… evaluate some industrial quality features of five almond cultivars and assess texture attributes
of raw almond … of its sensory characteristics that also influence the final quality of the fruit. …

… almond oil samples extracted with the two pressure systems under different extraction conditions
were subjected to sensory evaluation to evaluate the influence … Thus, although the raw …

… Eurofins Scientific) to evaluate the sensory profiles of almond varieties and their consistency…
well as whether orchard practices and environmental factors influence almond composition. …