… Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively
studied for its biological effects which are of pharmacological relevance. These include: cardio …

… of red pepper as a source for natural carotenoids. The composition of the carotenoids in red
pepper … This review highlights the potential of red pepper carotenoids as a source of natural …

… of red pepper (Capsicum annuum, L.) pericarp and red pepper … The red pepper pericarp
extract exhibited strong ferrous … In contrast, the red pepper seed extract exhibited strong SOD …

… The proximate composition of red pepper was … raw red pepper were 1.63, 0.61, and 1.12
g/100 g, respectively. The mean concentrations of proximate compositions of red pepper found …

… Shredded and whole red pepper samples were dehydrated in … Shredded peppers dried
faster than whole peppers. The drying … a model to simulate the convective drying of red peppers. …

Red pepper has been recognised as an excellent source of antioxidants, being rich in
ascorbic acid and other phytochemicals. Drying conditions, particularly temperature, leads to …

… The distance of water migration is equivalent to the thickness of the red pepper flesh.
Therefore, to facilitate the calculation, we assumed that red pepper was a homogeneous infinite …

… content in hot red pepper [Capsicum annuum var. aviculare (… phenolics content in ripe
Capsicum annuum var. aviculare (… mg/100 g) in the red pepper . These results agree with earlier …

… Dry rhizomes of turmeric (Curcuma longa), dry red pepper (Capsicum annuum) and dry
seeds of black pepper (Piper nigrum) were locally purchased and powdered to pass through a …

… The red peppers had significantly higher carotenoids contents than the green … genotypes
of Chili pepper (Capsicum annuum L.) fruits at three ripening (green, intermediate and red) was …