… examined against the pathogen in minced meat. Treatment of minced beef meat with nisin at
… Treatment of minced beef meat with EO at 0.6% showed stronger inhibitory activity against L…

… coli O157:H7 in minced beef meat during refrigerated storage… , 0.6% and 0.9%) during
refrigerated storage at 4 C, are shown … of storage, the sensory attribute scores of minced beef meat …

… minced beef after 10 days of refrigerated storage… storage. We also examined the correlations
between protein and lipid oxidation, texture profile and color parameters of raw minced beef …

… loss in beef patties while in refrigerated storage. In addition, Dharmaveer et al. (2007) found
that an HDPE-packaged goat meat patty retained its MC for 25 days of refrigerated storage. …

… work lies to study the changes in refrigerated minced beef meat treated with Ephedra alata
… samples at different storage times but also to realize the links between quality parameters. …

… minced beef causes significant inhibition of its microflora, and an extension by 7 days of the
shelf life of the product when stored at 2C. … minced beef stored at two different refrigeration …

… of minced beef were evaluated during refrigerated storage. Based … At the end of storage time,
the microbial population of … and peroxide value during storage revealed that the best results …

… minced beef were investigated during refrigerated storage for 7 days. As a result, regarding
lipid oxidation results and color properties, minced beef … production of minced beef in meat …

… minced beef against lipid oxidation and extend the shelf-life of minced meat during refrigerated
storage… Oregano and sage treatment have lower oxidation of minced beef than rosemary …

… Our results revealed that Pseudomonm spp predominated others during refrigerated storage
of minced beef. These results agree with those obtained by Holzapfel and Holy (1 984). …