Introduction Local food environments have been linked with dietary intake and obesity in
adults. However, overall evidence remains mixed with calls for increased theoretical and …

Access to adequate food is one of the Human Rights set out in international law and hence
its delivery (through policy) is the role of government.“Food policy” cannot be the role of a …

Purpose The purpose of this paper is to evaluate the effectiveness of the Eatwell for Life
(EWL) programme, with a particular focus on longer term effectiveness in terms of dietary …

There are a number of risk factors which increasingly impact the health and wellbeing of
Australians, particularly in rural communities. To address the health and wellbeing of …

This case study-based research was influenced by the growing movement of UK
municipalities joining the Sustainable Food Cities (SFC) Network and developing food …

Over the last decades, local governments have begun to develop urban food planning
instruments focused on improving public health and environmental sustainability, but …

An increasing number of people of all ages consume their meals outside the home. Meals
eaten 'out-of-home'are often high in energy, fat, sugar and salt and contribute to obesity …

Background Obesity and non-communicable diseases are significant public health issues
globally and particularly in the Pacific. Poor diet is a major contributor to this issue and policy …

Issue addressed Globally and locally, environmental degradation (including climate change)
and inequity pose major risks to health. While health promoters recognise the importance of …

Bold and comprehensive action is needed to prevent diet-related diseases in rural areas,
which includes improving food environments to enable healthier dietary practices. Rural …