The Indian minimum seed certification standards recommend that black gram seeds should
have a minimum germination of at least 75% in order to pass the germination standard. The …

Previous understanding of the mechanism of seed ageing is largely based on observations
on imbibed seeds rather than dry seeds. The present research was conducted to investigate …

Seed propagation is the most commonly used method for producing Allium mongolicum
seeds. However, as storage time increases, the seeds may suffer from ageing to varying …

Wheat (Triticum aestivum L.) is an important crop worldwide. The physiological deterioration
of seeds during storage and seed priming is closely associated with germination, and thus …

Tamil Nadu Agricultural University Proteome DataBase (TNAU PDB)–Black gram proteome
is an open accessible database that focuses on proteome of Black gram (Vigna mungo L.) …

Seed ageing has an important effect on germination and productivity. During natural ageing,
seed vigour decreases rapidly but, to date, the molecular mechanisms underlying this …

Seed aging is a complicated process influenced by environmental conditions, impacting
biochemical processes in seeds and causing deterioration that results in reduced viability …

Seed ageing is a natural process that causes the decline in seed viability and vigor over
time, leading to reduced germination and seedling establishment. This phenomenon is of …

This study was conducted to obtain basic information on protein profile changes by artificial
aging in soybean seeds. Seed proteins were extracted using the protamine sulfate …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …