The etiology of colorectal cancer (CRC), a common cause of cancer-related mortality
globally, has strong associations with diet. There is considerable epidemiological evidence …

The etiology of colorectal cancer (CRC), a common cause of cancer-related mortality
globally, has strong associations with diet. There is considerable epidemiological evidence …

Chemoprevention of colorectal cancer has been the focus of intensive research for more
than two decades. Epidemiological evidence has shown a small, but significant association …

Colorectal cancer is the third most prevalent cancer worldwide and the most common diet-
related cancer, influenced by diets rich in red meat, low in plant foods and high in saturated …

Abstract Purpose of Review Colorectal cancer (CRC) is a global public health problem, with
an estimated 1.4 million cases diagnosed worldwide in 2012. Evidence suggests that diet …

Background: Diets and lifestyles have been strongly associated with colorectal cancer
(CRC). In the past several decades, emerging evidence has suggested that the gut …

BACKGROUND Personalized nutrition and protective diets and lifestyles represent a key
cancer research priority. The association between consumption of specific dietary …

Among dietary factors implicated in the development of colorectal cancer (CRC), the inverse
relationship between vegetable and fruit consumption and CRC risk has long been believed …

Colon cancer is the third most commonly diagnosed type of cancer in the United States.
Lifestyle and dietary patterns influence colon cancer risk both positively and negatively …

Background Plant-based dietary patterns may affect colorectal cancer (CRC) related
outcomes, while risks differ in the quality of plant foods. We aimed to examine the …