Abstract Purpose of Review This review aims to summarize and discuss the role of plant-
based nutrition as an adjunct to the management of cardiovascular disease (CVD) …

Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

Evidence from prospective cohort studies indicates that a high consumption of plant-based
foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Despite improvements in cardiovascular mortality rates over the past several decades,
cardiovascular disease(CVD) remains a leading cause of death in the United States …

Cardiovascular disease remains the leading cause of death globally and here in the United
States. Diet has a major impact on the pathogenesis of atherosclerosis and subsequent …

Abstract Purpose of Review The number of published studies on the health effects of plant-
based diets has increased dramatically in the last decade. The purpose of this narrative …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2
diabetes, represent substantial health and economic burdens. Almost one half of cardio …

Background: Lifestyle modification, including diet, is a key strategy for prevention and
regression of cardiovascular disease (CVD), a leading cause of death worldwide …