Chronic alcohol consumption increases the risk for cancer of the organs and tissues of the
respiratory tract and the upper digestive tract (ie, upper aerodigestive tract), liver, colon …

Epidemiological data have identified chronic alcohol consumption as a significant risk factor
for upper alimentary tract cancer, including cancer of the oropharynx, larynx and the …

Chronic ethanol consumption is a strong risk factor for the development of certain types of
cancer including those of the upper aerodigestive tract, the liver, the large intestine and the …

Chronic alcohol consumption is a major risk factor for cancer of upper aero-digestive tract
(oro-pharynx, hypopharynx, larynx and oesophagus), the liver, the colo-rectum and the …

Chronic alcohol consumption is associated with an increased risk for cancers of many
organs, such as oral cavity, pharynx, larynx, and esophagus; breast; liver; ovary; colon; …

Abstract Approximately 3.6% of cancers worldwide derive from chronic alcohol drinking,
including those of the upper aerodigestive tract, the liver, the colorectum and the breast …

Epidemiological data have identified chronic alcohol consumption as a significant risk factor
for cancer in humans. The exact mechanism of ethanol-associated carcinogenesis has …

This article represents the proceedings of a symposium at the 2000 ISBRA Meeting in
Yokohama, Japan. The chairs were Helmut K. Seitz and Shohei Matsuzaki. The …

Alcohol is classified by the International Agency for Research on Cancer (IARC) as a human
carcinogen and its consumption has been associated to an increased risk of liver, breast …

Recent epidemiologic data continue to support alcoholic beverage consumption as a cause
of cancer of the mouth, pharynx, larynx, esophagus, and liver. The effect of a given alcohol …