Recently, many studies have been conducted trying to explain the molecular mechanism of
curcumin action in various pathological states of the cell and the organism. Curcumin is …

Chemoprevention represents one of the most highly effective anti‐cancer strategies and is
accompanied by minimal secondary effects as compared to conventional chemotherapies …

Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …

Curcumin is a polyphenol extracted from the rhizomes of the turmeric plant, Curcuma longa
which has anti-inflammatory, and anticancer properties. Chronic inflammation is associated …

Cancer is the leading cause of death worldwide. Although cancer occurs as a localized
disease, its morbidity and mortality rates remain high due to the ability of cancer cells to …

In recent years, natural edible products have been found to be important therapeutic agents
for the treatment of chronic human diseases including cancer, cardiovascular disease, and …

Curcumin (diferuloylmethane), an active constituent of turmeric, is a well‐described
phytochemical, which has been used since ancient times for the treatment of various …

Curcumin, a component of a spice native to India, was first isolated in 1815 by Vogel and
Pelletier from the rhizomes of Curcuma longa (turmeric) and, subsequently, the chemical …

Cancer patients frequently use complementary medicine. Curcumin (CUR) and its derivates
(from the extract of Curcuma longa L.) represent some of the most frequently used ones …

Cancer is the second leading cause of death in the world and one of the major public health
problems. Despite the great advances in cancer therapy, the incidence and mortality rates of …