Coexistence of alcohol use and metabolic risk—the 2 commonest population risk factors for
nonviral chronic liver disease—is a growing concern. Clinical evidence and mechanistic …

Alcohol and obesity are the main risk factors for alcoholic liver disease and nonalcoholic
fatty liver disease (NAFLD), respectively, and they frequently coexist. There are considerable …

Current medical practice artificially dichotomises a diagnosis of fatty liver disease into one of
two common forms: alcoholic liver disease (ALD) and non-alcoholic fatty liver disease …

Alcohol use and metabolic syndrome are highly prevalent in the population and frequently
co-exist. Both are implicated in a large range of health problems, including chronic liver …

In most chronic liver diseases, alcohol plays a synergistic role toward increased risk of
advanced fibrosis, cirrhosis, hepatic decompensation, and development of HCC. Modest or …

Alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) are the most
frequent chronic liver disorders, and their advanced forms-alcoholic steatohepatitis and …

Nonalcoholic fatty liver disease (NAFLD) is defined by fat accumulation in liver that is not
caused by excessive alcohol consumption. Safe limits of alcohol consumption in NAFLD are …

The effects of long‐term moderate or “social” alcohol consumption (10‐80 g daily intake) on
the incidence of features of alcoholic liver disease (ALD) were delineated in a consecutive …

Abstract Purpose of Review High consumption of alcohol can lead to cirrhosis. The risk of a
low to moderate consumption of alcohol in the setting of a concurrent liver disease is less …

Chronic alcohol consumption is one of the main etiological factors for liver disease
worldwide, however only a fraction of drinkers develop significant hepatic inflammation …