Abstract Die Planetary Health Diet wurde als globales Konzept für eine
gesundheitsfördernde Ernährung unter Einhaltung der planetaren Grenzen entwickelt. Die …

Abstract The Planetary Health Diet was developed as a global concept for a health-
promoting diet that stays within planetary boundaries. It received a great deal of attention …

The dietary patterns of young people from lower educational backgrounds, which are rich in
animal products and low-fiber foods, facilitate the development of nutrition-related diseases …

The translation of nutrient-based dietary guidelines (NBDG) into food-based dietary
guidelines (FBDG) is part of a nutrition policy at the national level to counteract the …

The aims of this project are to formulate a strategy and action plan for developing and
implementing European dietary guidelines. The project is supported by DGV/F/3 and was …

Renner B, Arens-Azevêdo U, Watzl B, Richter M, Virmani K, Linseisen J for the German
Nutrition Society (DGE): DGE position state ment on a more sustainable diet. Ernahrungs …

Objectives The aim of this study was to review and update information about food-based
dietary guidelines (FBDGs) used by European countries. Methods FBDGs from 34 European …

Background: In the early 1960s the occurrence of coronary heart diseases and cancer in
Mediterranean countries was much lower than in other industrialised countries. The life …

This supplement contains the papers which have served as the basis for the development of
the European guidelines for healthy diets and lifestyles, known as EURODIET. These …

Definition: Eine Vollkost ist eine Kost, die 1. den Bedarf an essenziellen Nährstoffen deckt, 2.
in ihrem Energiegehalt den Energiebedarf berücksichtigt, 3. Erkenntnisse der …