There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Flavonoids are a group of polyphenolic compounds, diverse in chemical structure and
characteristics, found ubiquitously in plants. Until now, more than 9000 different flavonoid …

Flavonoids are secondary metabolites in plants that show some desirable characteristics.
These compounds can be grouped in different classes on the basis of their basic structure. It …

Several modern and most of the traditional drugs have been developed from natural
sources. Flavonoids or bioflavonoids, most ubiquitous polyphenolic compounds, are …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Flavonoids are a large group of ubiquitous molecules synthesized by plants. Recent
research has revealed that these molecules possess antioxidant activities which prevent …

Plants and herbs consumed by humans are the rich sources of phytochemical compounds,
synthesized in plants itself. Such bioactive substances are responsible for the plant's …

Flavonoids are highly diversified plant pigments that are present in a wide range of fruits,
vegetables, nuts, and beverages. They are regularly consumed in the human diet and have …

Background: Plants and herbs consumed by humans are the rich sources of phytonutrients
compounds synthesized in plants itself. Such bioactive substances are responsible for the …