COVID-19 has resulted in unprecedented numbers of patients treated at intensive care units
(ICUs). Dysphagia is a key concern in critical illness survivors. We investigated the severity …

ObjectivesAs the pathophysiology of Covid-19 emerges, this paper describes dysphagia as
a sequela of the disease, including its diagnosis and management, hypothesised causes …

Background: COVID-19 is a multisystem disease complicated by respiratory failure requiring
sustanined mechanical ventilation (MV). Prolongued oro-tracheal intubation is associated to …

Data collected during the 2020–21 COVID-19 alpha wave indicated dysphagia prevalence
rates up to 93%. Whilst many patients recovered during hospital admission, some …

Patients hospitalized with COVID-19 may be at risk for dysphagia and vulnerable to
associated consequences. We investigated predictors for dysphagia and its severity in a …

Background Dysphagia appears to be common in patients with severe COVID-19.
Information about the characteristics of dysphagia and laryngeal findings in COVID-19 …

The COVID-19 is a global pandemic. Its rapid dissemination and serious course require a
novel approach to healthcare practices. Severe disease progression is often associated with …

Objective To explore swallowing function and risk factors associated with delayed recovery
of swallowing in patients with COVID-19 post–invasive mechanical ventilation using the …

Purpose We investigated the incidence of dysphagia, its time course, and its association
with clinically relevant outcomes in extubated critically ill patients with COVID-19. Our results …

The most common symptom of COVID-19 in critically ill patients is ARDS (acute respiratory
distress syndrome), with many patients requiring invasive or noninvasive respiratory support …