Genetic improvement of soybean, one of the major crops providing edible oil and protein-
rich food, is important to ensure balanced nutrition for the growing world population. To …

Synergistic optimization of key agronomic traits by traditional breeding has dramatically
enhanced crop productivity in the past decades. However, the genetic basis underlying …

Soybean with enriched nutrients has emerged as a prominent source of edible oil and
protein. In the present study, a meta-analysis was performed by integrating quantitative trait …

This research aimed to identify stable quantitative trait loci (QTL) associated with oil and
protein content in soybean. A population of 196 recombinant inbred lines (RILs) derived …

Soybean is globally cultivated primarily for its protein and oil. The protein and oil contents of
the seeds are quantitatively inherited traits determined by the interaction of numerous …

Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …

As a globally important legume crop, soybean provides excellent sources of protein and oil
for human and livestock nutrition. Improving seed protein and oil contents has always been …

Soybean is an excellent source of vegetable protein and edible oil. Understanding the
genetic basis of protein and oil content will improve the breeding programs for soybean …

Soybean oil is the most widely produced vegetable oil in the world and its content in
soybean seed is an important quality trait in breeding programs. More than 100 quantitative …

As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing
yield and improving nutritional quality (high oil or protein) are the top two fundamental goals …