Branched-chain amino acids (BCAAs), composed of leucine, isoleucine, and valine, are
important essential amino acids in human physiology. Decades of studies have revealed …

Branched chain amino acids (BCAAs), leucine, isoleucine and valine, are essential amino
acids widely studied for their crucial role in the regulation of protein synthesis mainly through …

Branched chain amino acids (BCAAs), including leucine (Leu), isoleucine (Ile), and valine
(Val), play critical roles in the regulation of energy homeostasis, nutrition metabolism, gut …

Branched-chain amino acids (BCAAs) are essential amino acids that are not synthesized in
our body; thus, they need to be obtained from food. They have shown to provide many …

Branched-chain amino acid (BCAA) catabolism has been considered to have an emerging
role in the pathogenesis of metabolic disturbances in obesity and type 2 diabetes (T2D) …

Branch chain amino acids (BCAAs) have unique properties with diverse physiological and
metabolic roles. They have functions other than simple nutrition. Different diseases including …

Beyond their contribution as fundamental building blocks of life, branched‐chain amino
acids (BCAAs) play a critical role in physiologic and pathologic processes. Importantly …

Insulin resistance (IR) is a key pathological feature of metabolic syndrome and subsequently
causes serious health problems with an increased risk of several common metabolic …

Recent studies have shown the positive association between increased circulating BCAAs
(valine, leucine, and isoleucine) and insulin resistance (IR) in obese or diabetic patients …

The microbiota-harboring human gut is an exquisitely active ecosystem that has evolved in a
constant symbiosis with the human host. It produces numerous compounds depending on its …