Sorghum is one of the main staples of the world's poorest and most food-insecure people in
the semi-arid tropics of the world. The crop is genetically suited to hot and dry agro …

Sorghum is one of the main staples of the world's poorest and most food-insecure people in
the semi-arid tropics of the world. The crop is genetically suited to hot and dry agro …

Sorghum (Sorghum bicolor L. Moench) is emerging as a potential alternative feed, fodder
and bio-energy crop apart from food grain. Moreover, its resilience to high temperature and …

Improving production and utilization of sorghum in Asia Aruna C., B. Dayakar Rao, Vilas A.
Tonapi and TG Nageshwar Rao, Indian Institute of Millets Research, India1 Introduction2 …

Sorghum, a dryland cereal crop, is mainly grown in the Deccan Plateau, Central and
Western India apart from a few patches in Northern India. It is nutritionally superior to other …

Sorghum is a multipurpose crop that can be grown for a variety of uses like food, feed,
forage and fuel, and is well adapted to different soil and weather conditions. There is distinct …

In India, sorghum is cultivated during rainy and post‐rainy season in central and western
Maharashtra, Northern Karnataka, Andhra Pradesh and Tamil Nadu. Sorghum is cultivated …

Sorghum is a major staple food of millions of rural poor in arid and semi-arid regions of the
world. It is the second cheapest source of energy and micronutrients after pearl millet and …

This success story proved that the improved sorghum production technologies which were
developed by NARS have huge yield potential if these were adopted with careful …

Sorghum is one of the important dryland crops grown mostly under rainfed conditions for
food, feed and fodder. It has good adaptation to different soil and weather conditions. In case …