Abstract Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide
and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α …

Recently, due to their biological properties, polyphenol-rich functional foods have been
proposed to be unique supplementary and nutraceutical treatments for diabetes mellitus …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

As potential agents for preventing different oxidative stress-related diseases, phenolic
compounds have attracted increasing attention with the passage of time. Intake of fruits …

Starch is the main carbohydrate in human nutrition. Starch digestibility can vary from a rapid
digestion to indigestibility. Therefore, postprandial glycaemic control in type 2 diabetics is of …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

Plant-based foods containing phenolic bioactives have human health protective functions
relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 …