Phenolic compounds or polyphenols are among the most common compounds of secondary
metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out …

Diabetes mellitus is a common effect of uncontrolled high blood sugar and it is associated
with long-term damage, dysfunction, and failure of various organs. In the adult population …

Ethnopharmacological relevance Type 2 diabetes is the most common type of diabetes and
its prevalence is rapidly increasing throughout the world. Modifications of lifestyle such as …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

The incidence of type 2 diabetes mellitus (T2DM) has reached near-epidemic proportions in
the Western world with other parts of the world following close behind. Glycemic control is …

Bio-flavonoids comprise a group of phenolic secondary plant metabolites that are
widespread in nature. Major flavonoids that have well categorized structures and well …

Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of
plant foods and is an ester of caffeic acid and quinic acid. However, the effect of the …