Diabetes mellitus, a chronic metabolic disease, characterized by elevated levels of blood
glucose and insufficiency in production and action of insulin is the seventh leading cause of …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

This study of selected plants of the Rutaceae family was carried out to investigate their
phenolic content, antioxidant activity, and the in vitro inhibitory potential of extracted …

Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an …

Phenolic compounds have attracted much attention in recent times as their dietary intake
has been associated with the prevention of some chronic and degenerative diseases that …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

Flavonoids are usually found in fruits and other plant organs and therefore widely
consumed. They are antioxidants, anti‐inflammatory, anticarcinogenic, and protective …