Natural polyphenols have been reported much attention in recent years for their
hypoglycemic actions and diabetes‐related pathologies. Free and simple polyphenols can …

The inhibition of starch and fat digestion by phenolic substances is relevant to the
management of type-II diabetes. Total phenolics, total flavonoids and condensed tannin …

Plants are a rich source of nutraceuticals/supplements/phytonutrients/secondary
metabolites. There are many industries, health care systems and academic activities …

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder with various contributing
factors including genetics, epigenetics, environment and lifestyle such as diet. The hallmarks …

Diabetes Mellitus, characterized by persistent hyperglycaemia, is a heterogeneous group of
disorders of multiple aetiologies. It affects the human body at multiple organ levels thus …

Oxidative stress is involved in the onset and development of several human diseases, such
as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [1] …

Diabetes is a disease of serious concern faced by the health care industry today. Primary
diabetes mellitus and its complications are still costly to manage with modern drugs …

Type 2 diabetes mellitus is a disease that affects many metabolic pathways. It is associated
with insulin resistance, impaired insulin signaling, β-cell dysfunction, abnormal glucose …

Natural products, including organisms (plants, animals, or microorganisms) have been
shown to possess health benefits for animals and humans. According to the estimation of the …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …