Planet Earth is under severe stress from several inter-linked factors mainly associated with
rising global population, linear resource consumption, security of resources …

Background Food waste (FW) generation is a global issue that affects the environment,
society, and economy. The conventional methods of FW management lead to the generation …

A circular, bio-based economy could provide the pathway to a sustainable future. Here we
present five ecological principles to guide biomass use towards a circular bioeconomy …

The world is confronted with the depletion of natural resources due to their unsustainable
use, increased global competiveness, increasing population and other environmental and …

Food scientists need to work together with agriculturists, nutritionists, civil society, and
governments to develop an integrative approach to feed a growing population sustainably …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The future of food is uncertain. Rising levels of malnutrition, inequality, and environmental
degradation point to the failure of food systems to deliver safe and healthy food for all. As …

The accomplishment of food/nutrition security for all across sustainable food systems (SFS)
is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the …

Background Food loss and waste over-uses natural resources and is responsible for a
considerable share of greenhouse gas (GHG) emissions. Moreover, increasing food prices …

The spread of the COVID-19 pandemic has generated a health crisis and repetitive
lockdowns that disrupted different economic and societal segments. As the world has placed …