Iron deficiency is a serious problem around the world, especially in developing countries.
The production of iron-biofortified rice will help ameliorate this problem. Previously …

More than 2 billion people suffer from iron (Fe) deficiency, and developing crop cultivars with
an increased concentration of micronutrients (biofortification) can address this problem. In …

To address the problem of iron-deficiency anemia, one of the most prevalent human
micronutrient deficiencies globally, iron-biofortified rice was produced using three transgenic …

Nearly one‐third of the world's population, mostly women and children, suffer from iron
malnutrition and its consequences, such as anaemia or impaired mental development. Iron …

Micronutrient malnutrition is widespread, especially in poor populations across the globe,
and iron deficiency anemia is one of the most prevalent forms of micronutrient deficiencies …

In this report, we show that the expression of the soybean ferritin gene, driven by the
endosperm-specific glutelin promoter, leads to higher iron and zinc levels in transgenic …

To answer the question whether iron accumulation in transgenic rice seeds depends on the
expression level of exogenous soybean ferritin, we generated two kinds of ferritin hyper …

Iron (Fe) deficiency elevates human mortality rates, especially in developing countries. In
Myanmar, the prevalence of Fe-deficient anemia in children and pregnant women are 75 …

Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition
in rice grains, our present study highlights the first time development of high iron rice grain …

Increasing the iron (Fe) and zinc (Zn) concentrations of staple foods, such as rice, could
solve Fe and Zn deficiencies, which are two of the most serious nutritional problems …