Some detrimental effects of decaffeination process are attributed to the stability of the
chemical composition of green coffee beans, include reducing the antioxidant activity …

In this research, Robusta coffee bean was used in the making of ready to drink coffee-
ginger. This research was conducted to know the influence of different formulas on the …

Coffee allegedly has antioxidant activities to reduce free radical activities. In Agam Regency,
coffee is a beverage consumed almost every day. This study aimed to screen phytochemical …

Coffee is a pleasurable beverage which worls widely consumed. Commercial coffee
Commercial coffee comes from two species of coffee plant which is Arabica and Robusta …

The current consumer trend on seeking more health benefits of coffee consumption, mainly
due to polyphenols content has led to the increasing popularity of green coffee beans extract …

Caffeine, chlorogenic acid, and total acid are important compounds affecting the taste of
coffee. The purpose of this study is to determine the effect of decaffeination and re …

Kopi luwak, is an Indonesian exotic coffee, is known as one of most popular coffee in the
world. This coffee is prepared from the finest and ripest coffee berries that are eaten by …

One of the chemical elements found in coffee is caffeine, which is the second-largest
secondary metabolite after chlorogenic acid. Robusta coffee has a higher caffeine content …

The purpose of this study was to determine the effect of adding papaya leaf extract (Carica
papaya L.) to a decrease in caffeine content in coffee. This study used a randomized …

Indonesia is ranked fourth highest in coffee production in the world. One type of coffee
export commodity, namely Robusta coffee, is produced from the West Lampung region …