A research has done on the characteristics of solo black garlic fermented by kombucha
black tea. Fermentation is carried out for 0, 7, 14 and 21 days and continued to aging …

This study is aimed to determine changes in antioxidant activity, total phenol, curcumin and
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …

One of the current significant environmental challenges that have to be dealt with the
majority of farmer in Indonesia, especially those on Gayo highlands-is the absence of an …

Research has been conducted on the analysis of caffeine levels in the beverages of roasted
arabica coffee balango using spectroscopic method. The research was conducted in …

This study aims to analyze the antioxidant activity and physicochemical composition of
coffee pulp from the three coffee varieties in Aceh Province. This research is exploratory …

Modern high rate of life and unfavorable environmental situation increase stress, reduce
active performance ability and health of the population. A relevant area of research is the …

Coffee leaf is rich of bioactive compound such as phenolic acids, flavonoids, alkaloids,
tannin, and caffeine. This study aims to determine optimal brewing conditions for Dampit …

A post-harvest preparation for coffee is black honey process. The post-harvest procedure of
roasting affects the flavor and aroma of coffee. This study aimed to examine the color …

Coffee husk tea, well-known as cascara tea, is a by-product of coffee processing. It contains
phenol compound that has antioxidant activity. Total phenol compound is extracted by …

Excessive oxidation reactions in body cells caused by dietary changes. This causes a chain
reaction that damages the body cells. Excess oxidation reactions can be prevented by …