Coffee beans are one of the most consumed beverages in the world. It provides antioxidants
and reduces the risk of several medicinal conditions. Therefore locally grown has been …

Red ginger is a plant that is rich in antioxidants and is easily available in Indonesia. So far,
red ginger has been used with various extraction methods by previous researchers, but the …

Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia
has increased very rapidly. The influence of lifestyle and the increasing number of cafes and …

The use of coffee plants is more focused on the coffee beans as a brewing drink or as a food
additive. Parts of the coffee plant, such as leaves, are considered waste and have not been …

Gourami is popular in the community and can develop to gourami sausage to increase
economic value. However, foods based on fish are easily damage because microorganism …

Coffee consumption is increasing and it has become part of people's lifestyle, so there is a
need for an innovation in coffee making with the addition of local ingredients such as tiwai …

An infusion of green coffee is a commonly consumed beverage, famous for its health-
promoting properties. Green coffee owes its properties to the richness of active …

This research aims to evaluate the chemical characteristics of original robusta coffee beans
fermented using Saccharomyces cerevisiae. The method used is semi-carbonic maceration …

Rose flower extract containing high levels of anthocyanin pigment has the potential to be
further processed into healthy functional drinks. The addition of natural flavor to the …

Approximately half of the coffee will become by-product in coffee processing. This by-
product needs a special focus because of its content can be pollutant for nature. One of the …