The antioxidant activitives of mango peel among different cultivars

YG Liu, XM Zhang, FY Ma, Q Fu - IOP Conference Series: Earth …, 2017 - iopscience.iop.org
In this paper, the contents of total phenol and total flavonoid of 8 mango cultivars were
determined. Their antioxidant abilities were also evaluated by 1, 1-diphenyl-2-pireyhydrazyl …

Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity

NA Indis, F Kurniawan - IOP Conference Series: Earth and …, 2024 - iopscience.iop.org
Curcuma mangga is one of the herbal rhizome plants. It has good benefits as Curcuma
longa, and it has advantage of having aroma like a mango. This study aims to determine the …

Antioxidant activity and total phenolic content of three varieties of Ginger (Zingiber officinale) in decoction and infusion extraction method

N Mahmudati, P Wahyono… - Journal of Physics …, 2020 - iopscience.iop.org
Ginger is one of the plants that is rich with phenolic compounds. This research was aimed at
determination of the total phenolic content and antioxidant activity in the rhizome of ginger …

Physiological Effects of Green Coffee on Alloxan-Induced Diabetes Mellitus in Adult Male Rats

AS Mohiuddin, MJ Mohammed… - IOP Conference Series …, 2023 - iopscience.iop.org
This study was conducted on green coffee beans obtained from the local markets in Salah Al-
Din Governorate. Several tests were conducted to detect the active substances …

Potential Antioxidant Activity Methods DPPH, ABTS, FRAP, Total Phenol and Total Flavonoid Levels of Macaranga hypoleuca (Reichb. f. & Zoll.) Leaves Extract and …

M Minarti, N Ariani, M Megawati… - E3S Web of …, 2024 - e3s-conferences.org
The Macaranga species (Euphorbiaceae), also known locally as" mahang", has been used
in traditional medicine due to its potential health benefits. Around 12 species of the …

Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province

E Murlida, S Noviasari, C Nilda, S Rohaya… - … Series: Earth and …, 2021 - iopscience.iop.org
In coffee processing, coffee husks are usually thrown out, creating a large amount of waste
which can potentially pollute the environment. In several countries, coffee husks have been …

Non-volatile compounds of unwashed Gayo Arabica coffee (Coffea arabica) with anaerobic fermentation process

B Mulyara, Y Rahmadian - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Coffee is a hot drink made from the roasted and ground seeds (coffee beans) of a tropical
shrub with a preferred flavour, which is consumed by many people. Furthermore, its flavour …

The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin

H Dwiyanti, R Setyawati, V Prihananto… - … Series: Earth and …, 2021 - iopscience.iop.org
This study aimed to examine the effects of antioxidant rich coffee on blood pressure, glucose
blood response, levels of MDA and SOD serum, and liver tissue of Wistar diabetic rats. The …

The potency of Gayo arabica coffee powder oil (Coffea arabica L.) as a source of natural antioxidants.

S Nurman, R Yulia, M Marlina - 2019 - cabidigitallibrary.org
Abstract Bener Meriah Regency is the center of arabica coffee production in Aceh Province,
arabica coffee from this area is known as Gayo arabica coffee. Gayo arabica coffee powder …

Effect of roasting process on antioxidant activity of carica seeds coffee (Carica pubescens)

SA Sukowati, Z Arif, R Heryanto - Indonesian Journal of …, 2022 - journal.solusiriset.com
Carica seeds (Carica pubescens), one of the diversification of coffee drinks, served as
antioxidants. The roasting process generated degradation of secondary metabolic …