The aim of this study was to determine the effect of various methods of processing, such as
natural, washed, honey, anaerobic fermentation, and carbonic maceration, on the …

Indonesia has many types of plants that have the potential to be used as natural
antioxidants. This study aims to characterize natural sources of antioxidants from five plants …

Sample preparation before distillation is an important step in producing high yield and good
quality of lemongrass (Cymbopogun sitratus) essential oil. In order to improve the production …

Brown alga Sargassum polycystum in Indonesian waters is relatively abundant, and several
studies show that brown alga has more antioxidant activity than red and green algae …

Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …

Coffee is a popular drink today. One of the coastal resources that can be processed into
coffee-like products (analog coffee) is the mangrove fruits Rhizophora mucronata. The fruits …

Traditional Arabic coffee is one of the most consumed beverages in the gulf region. In Saudi
Arabia, people prefer to drink instant Arabic coffee with several herbal additives such as …

Antioxidants are molecules that can inhibit or prevent the oxidation reactions of other
molecules that generate free radicals. Antioxidants can be synthesized in the body …

Antioxidants are chemical compounds that can donate one or more electrons to free
radicals, so that these free radicals can be be suppressed. The human body does not have …

Oxidative stress triggers the emergence of degenerative diseases. Antioxidant-rich products
have been shown to reduce the degree of oxidative stress. Cardamom rhizome is reported …