Pedada seed is one of potential anti-oxidant resources of coastal plants which is under-
utilized. In this current study, pedada seed was formulated in to Robusta coffee to develop a …

This study was conducted to determine the bioactive components in food ingredients that
have as potential natural antioxidants source, it can be used as an alternative to reduce …

Coffee is one of the most famous commodities in the world. There are two types of coffee
planted in Central Aceh District, namely Arabica coffee andRobusta coffee. Robusta has a …

The development of herbal beverages as Indonesian heritage from traditional forms to
become instant herbal beverages that are processed into the form of powder or drink is …

The search for new sources of natural antioxidants is an important area of research. The
total antioxidant capacities (TAC) of ethanol and aqueous extracts of yellow, red and white …

Green tea and black tea are rich in antioxidants that have a beneficial effect on human
health. The antioxidants in green tea and black tea are mainly polyphenols including …

Free radicals are unstable molecules with unpaired electrons in their outer orbitals. An
antioxidant is a compound that can be scavenged free radicals. Coffee is one of the natural …

Coffee roasting is the process of applying heat to green coffee beans to bring out flavors
through chemical changes. This study aimed to investigate the effect of roasting degree on …

Robusta is the most widely cultivated coffee in Indonesia (90% of the total Indonesian coffee
production). Antioxidant activity and polyphenol content of Robusta coffee is higher than …

This study is purposed to explore the antioxidant potency of various mangosteen (Garcinia
mangostana L) pericarp extract fractions on HbA1c and fasting blood glucose level in …