Processing citrus fruits into juice generates large amounts of by-products, mainly pomaces.
This study aimed to perform a comprehensive analysis of the composition in phenolic …

Citrus are fruit crops that are widely cultivated in Southern Italy. The phytochemical profile of
citrus depends on the species, the tissue and the ripening stage. This study aimed to …

BACKGROUND Terpenoids are major components of carotenoids, limonoids and aromas in
citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid …

To gain more comprehensive knowledge of pomegranate (Punica granatum L.) fruit
composition and its impact on juice features, fruits and juices produced from fruits of eleven …

A chromatographic method for the qualitative and quantitative characterization of peels and
preparations based on different species of Citrus was developed in order to obtain a …

The food and agricultural products processing industries generate substantial quantities of
phenolics-rich subproducts, which could be valuable natural sources of polyphenols. In …

A selection of orange and mandarin varieties belonging to the same Citrus accession and
cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas …

Juices from 15 citrus varieties (six oranges, one lemon, two grapefruit, three bergamot, one
cedar, one mandarin and one chinotto) from Calabria (Italy) were investigated mainly on …

Citrus products are items of fundamental importance in the global market. The fruit of lemon
(Citrus limon (L.) Osbeck) are mainly processed for the production of the juice, and of the …

Phenolic acids, flavanols, flavonols and stilbenes (PAFFS) were isolated from whole grapes,
juice, or pomace and purified using enzymatic hydrolysis. Only anthocyanin mono …