Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its
high protein content. It is also a source of minerals, carotenoids, chlorophyl, pigments and …

The efficiency of diets with the inclusion of Spirulina platensis (SP) for rabbit growing has
been tested. The trial was carried out on 40 crossbred rabbits that were randomly allocated …

Simple Summary Current low meat production in Omani goats under traditional feeding
regimes justifies a study on the effects of Spirulina platensis (SP) supplementation on goats' …

The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

In order to study the effect of fresh blue algae Spirulina platensis biomass on pigs fattening
rate and meat quality an experiment was carried out with 85-days-old crossbreds of …

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira
platensis) inclusion in feed on live performance, carcass composition and meat quality of …

♦ Corresponding author: Aduli. MalauAduli@ utas. edu. au; aduli. malauaduli@ jcu. edu. au
abstract this study investigated the effect of level of Spirulina supplementation on the fatty …

Abstract The effect of Spirulina (Arthrospira platensis), individually or in combination with two
commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient …

The objective of the present study was to test the suitability and rentability of Spirulina
platensis (S. p.) as protein source in organic feed for broiler chickens. The experiment was …

The blue-green algae (Spirulina platensis) is widely distributed worldwide. The nutritional
value of Spirulina algae is well-documented. Spirulina has unique high protein content …