The objective of this study was to investigate the effects of Spirulina platensis powder (SPP)
supplementation on growth performance, antioxidative status and blood metabolites in …

In present study, two trials had been conducted to evaluate the effects of Spirulina platensis
(SP) on growth performance, carcass characteristics, egg quantity and quality traits, and …

In recent years there has been increased interest in the production of novel functional foods
by utilizing eco-friendly materials and methods. Therefore, the present study was undertaken …

The present study was designed to examine, whether rabbits fed a diet containing High Fat
(HF) could develop obesity and be predisposed to developing metabolic syndrome (Mets) …

Spirulina (Athrospira sp.) is an edible microalga and a highly nutritious potential feed
resource for many agriculturally important animal species. Research findings have …

The development of antibiotic-resistant microorganisms prompted the investigation of
possible antibiotic substitutes. As a result, the purpose of the current study is to assess the …

The study evaluated the effect of Spirulina and Thyme dietary supplementation on rabbit
meat quality, nutrient true retention and protection against oxidative stress. Rabbits in the …

Abstract In a 90-day study, 32 growing lambs aged 3 months were utilized to evaluate the
effects of various levels of spirulina dietary supplement on productive performance …

Three experiments were conducted to evaluate the influence of an algae derived feed
additive, Spirulina platensis (SP), on weanling pig performance. In all experiments, pigs …

This study was conducted to determine the effect of adding different levels of Spirulina
platensis (SP) to laying hen diets on performance, egg quality, egg yolk color and some …