The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening,
carcass value, physical and chemical characteristics of meat quality, and the fatty acid …

Background The present study is designed to assess the effect of adding various doses of
Spirulina platensis (SP) on broiler chicken growth performance, gut health, antioxidant …

Silkworm oil was used in a rabbit diet to evaluate its benefit on the fatty acid (FA) profile of
different carcass portions. Two experimental diets were prepared: a control diet (commercial …

Simple Summary Polyunsaturated fatty acids in human foods have been shown to have
health benefits. We investigated the potential to incorporate them into rabbit meat by adding …

The aim of this study was to determine the effect of dietary supplementation with flax and
alfalfa sprouts on fatty acid, tocopherol and phytochemical contents of rabbit meat. Ninety …

BACKGROUND In order to combat environmental and food security concerns associated
with the increasing demand for soymeal related to increasing meat consumption, this study …

The objective of this study was to investigate the effect of dietary supplementation with fish
oil on growth performance (during all fatening period), carcass characteristics and fatty acid …

Erythromycin is a widely used macrolide antibiotic in human and veterinary practice.
However, it has been reported to induce hepatic dysfunction, hepatitis, jaundice and even …

An experiment has been conducted to study the effects of various levels of false flax
(Camelina sativa L.) seed (FFS) in the diet on the growth performance, some carcass …

Plant-derived additives are used to maintain the health and growth performance of livestock.
The use of red pepper oil (RPO) has recently attracted considerable scientific interest mainly …