The objective of this work was to asses the nutritional value of Moringa spp. leaves from Sub-
Saharan Africa countries, Zambia, Ghana and Senegal. Our data showed that moringa …

Adequate nutrition is widely recognized as an essential element for a healthy and productive
lifestyle. However, poor nutrition, which leads to preventable health challenges, remains a …

Anemia is a nutritional disorder that affects mostly children below 2 years and is mainly
contributed by iron deficiency. Moringa oleifera leaves are rich in iron and other essential …

Abstract Moringa oleifera (M. oleifera), a green leafy vegetable, is a good source of minerals
and vitamins which could be consumed as part of diet to improve human health and well …

Background: Undernutrition contributes to up to 45% of deaths globally in children< 5 years,
with an optimal time for intervention before 24 months of age. Breastmilk microbiome helps …

Worldwide, undernutrition consisting of wasting, stunting, fetal growth restriction, and
deficiencies of vitamin A and zinc, coupled with sub optimal breastfeeding, underlies …

Malnutrition remains one of the most common causes of morbidity and mortality among
children throughout the world. The study aimed at evaluating the effect of Moringa oleifera …

Nutritional deficiency is a major concern in developing countries, resulting in serious health
consequences like mental and physical growth retardation. Moringa oleifera (Moringa), a …

Moringa oleifera is a nutrient-rich plant, known as a miracle tree, and commonly used as a
food supplement. Despite its popularity, there are scant empirical findings on its real …

Malnutrition in all its forms remains one of the most serious and neglected health problem.
This longitudinal study referred pragmatic was carried out, which tested or aimed to assess …