Background and aims Dietary risks have always been a major risk factor for cardiovascular
diseases (CVDs), especially in young people. This article aimed to provide an updated and …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

Background The burden of cardiovascular diseases (CVDs) is on the rise in China, yet a
comprehensive and systematic understanding of the temporal trends and distribution of CVD …

This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …

Background Dietary risks have raised attention worldwide during recent decades. The
present burden‐of‐disease study aimed to evaluate the global dietary risks for non …

Objectives This study aimed to compare the burden and trends of stroke attributed to dietary
risk factors in the Belt and Road (“B&R”) countries from 1990 to 2019. Methods The 2019 …

By 2020, non‐communicable diseases including cardiovascular diseases (CVD) are
expected to account for seven out of every 10 deaths in the developing countries compared …

Background and aims In order to find the exact strategies in the prevention of cardiovascular
diseases (CVD), it is necessary to assess their risk factors systematically. Here, we used the …

With emerging Asian-derived diet quality indices and data-driven dietary patterns available,
we aimed to synthesize the various dietary patterns and quantify its association with …

Background: Cardiovascular disease is the leading cause of death worldwide and a major
barrier to sustainable human development. The objective of this study was to evaluate the …