OBJECTIVE: To develop a simplified questionnaire for self-evaluation by adolescents of
foods associated with the risk of coronary diseases. METHODS: Frequency questionnaires …

Objetivo: Determinar a prevalência de excesso de peso e analisar o consumo alimentar de
risco e proteção para doenças cardiovasculares em adolescentes escolares da cidade de …

FUNDAMENTO: A doença cardiovascular aterosclerótica inicia seu processo na infância
precoce e é influenciada ao longo da vida por fatores genéticos e exposição ambiental a …

OBJECTIVE: To describe the lipid profile and to verify its relationship with cardiovascular
disease risk factors in students at a public university in São Paulo. METHODS: After …

Objective: To assess the dietary intake of adolescents compared with the Brazilian Food
Guide and to explore their differences according to anthropometric data and physical …

Objective: To evaluate the association between dietary patterns and cardiometabolic risk
factors in children and adolescents. Data source: This article followed the recommendations …

Introduction: The Study of Cardiovascular Risk in Adolescents (ERICA) is a national
multicenter study whose purpose is to describe the cardiovascular risk profile, including …

Introduction: The intake of fruits, vegetables and greens is in accordance with the
recommendations in a minority of the population, especially in adolescents, as it has been …

Investigou-se a presença de fatores de risco para doenças cardiovasculares em estudo
transversal em 356 crianças de 5 a 9 anos, atendidas em unidade básica de saúde de área …

The aim of this study was to assess food consumption in Brazilian children 6 to 59 months of
age by region of the country and area of residence. This was a descriptive cross-sectional …