Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence
globally. It is well established that insulin resistance (IR) and a progressive decline in …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Epidemiological studies exploring the role of flavonoids intake in preventing type 2 diabetes
mellitus (T2DM) showed inconsistent results. Therefore, we performed a meta-analysis of …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

A systematic review and meta-analysis of 28 randomized controlled trials (RCTs) to assess
the efficacy of flavonoids intake on key biomarkers related to Type 2 diabetes mellitus was …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …