Type 2 diabetes mellitus is a disease that affects many metabolic pathways. It is associated
with insulin resistance, impaired insulin signaling, β-cell dysfunction, abnormal glucose …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …

Diabetes mellitus is a chronic metabolic disorder caused either by inadequate insulin
secretion, impaired insulin function, or both. Uncontrolled diabetes is characterized by …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …