Anthocyanins have been reported for the protective effects against type 2 diabetes and
related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 …

Anthocyanins, as natural food colorants, are bioactive substances with several health
advantages. In this research, the effects of dietary anthocyanins on biomarkers of glycemic …

Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be
characterized by insulin resistance and pancreatic β cell dysfunction, which lead to macro …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

The prevalence of type 2 diabetes mellitus (T2DM) is increasing every year. Medications are
currently the most common therapy for T2DM. However, these medications have certain …

Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

Anthocyanins are food compounds which belong to polyphenols and can mainly be found in
dark fruits (eg, blueberries, black currants, cranberries) and vegetables (eg, red cabbage …