OBJECTIVE To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk
in postmenopausal women with type 2 diabetes on established statin and hypoglycemic …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Diet is one of the pillars in the prevention and management of diabetes mellitus. Particularly,
eating patterns characterized by a high consumption of foods such as fruits or vegetables …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

About 40% of the world's population is overweight or obese and exist at risk of developing
type 2 diabetes mellitus (T2D). Obesity is a leading pathogenic factor for developing insulin …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …

Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …

Bioactive compounds are essential and nonessential diet components found in plants,
animals, or they may be of synthetic origin. Among them, phenolic compounds are the group …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …