Purpose This study is the first systematic review and meta-analysis based on RCTs on the
effects of anthocyanins on patients with type 2 diabetes mellitus (T2DM) and the effect on …

Anthocyanins are a group of naturally occurring pigments that are responsible for the red-
blue color of many grains, fruits, and vegetables. Dietary consumption of anthocyanins is …

Diabetes mellitus is a global disorder, and a major issue for health care systems. The current
review outlooks the use of fruit flavonoids as natural remedy in the prevention of diabetes …

OBJECTIVE To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk
in postmenopausal women with type 2 diabetes on established statin and hypoglycemic …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

Diet is one of the pillars in the prevention and management of diabetes mellitus. Particularly,
eating patterns characterized by a high consumption of foods such as fruits or vegetables …

The pathophysiology of diabetes has been studied extensively in various countries, but
effective prevention and treatment methods are still insufficient. In recent years, epigenetics …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

About 40% of the world's population is overweight or obese and exist at risk of developing
type 2 diabetes mellitus (T2D). Obesity is a leading pathogenic factor for developing insulin …