Diabetes, being the most widespread illness, poses a serious threat to global public health.
It seems that inflammation plays a critical role in the pathophysiology of diabetes. This …

Background-Cardiovascular diseases, including myocardial infarction, dyslipidaemia and
coronary artery pathology, are a major cause of illness and death in Western countries …

Diabetes mellitus (DM), and its micro and macrovascular complications, is one of the biggest
challenges for world public health. Despite overall improvement in prevention, diagnosis …

Objective (1) Determine the relationship between dietary flavonoid-rich fruit and vegetable
consumption on diabetes-related biomarkers (eg, HgbA1c) and diabetic retinopathy …

Increasing evidence indicates that several mechanisms, associated or not with antioxidant
actions, are involved in the effects of flavonoids on health. Flavonoid‐rich beverages, foods …

Of the phytochemicals, flavonoids play a central role in human diet as valuable food
ingredients. They constitute the major group of water-soluble compounds (from fruit and …

The effectiveness of anthocyanins may differ according to their chemical structures;
however, randomized clinical controlled trials (RCTs) or meta-analyses that examine the …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …