Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide
public health issue.“Diabesity” is the term used to describe the combined detrimental health …

During the past 20 years, many studies have focused on polyphenol compounds for their
potential beneficial health effects. Flavonoids represent a large class of phenolic …

Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

Background We investigated the association between flavonoid intake and type 2 diabetes
mellitus (T2DM) risk factors including serum fasting glucose, insulin level, and insulin …

Background In this meta-analysis, findings from recent studies on the preventive properties
of anthocyanins (ACN) against cardiovascular disease are summarized. Methods MEDLINE …