Obesity and diabetes are the most prevailing chronic metabolic diseases worldwide from
mainly lipid and glucose metabolic dysfunctions and their incidence is increasing at an …

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …

In this paper, the biosynthesis process of phenolic compounds in plants is summarized,
which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant …

The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main …

The incidence of diabetes mellitus is dramatically increasing every year, causing a huge
global burden. Moreover, existing anti-diabetic drugs inevitably bring adverse reactions, and …

Epidemiological studies suggest that high intakes of dietary flavonoids are associated with
decreased cardiovascular disease mortality and risk factors. Less is known about the …

Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …

Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance
and hyperglycemia and is associated with personal health and global economic burdens …

Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been
suggested to have a preventative effect on cardiovascular disease (CVD) development …

Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …