Physiological increases in energy expenditure frequently occur in response to
environmental stress. Although energy limitation is often invoked as a basis for decreased …

Increasing anthropogenic carbon dioxide is altering marine carbonate chemistry through a
process called ocean acidification. Many calcium carbonate forming organisms are sensitive …

Acidified waters are impacting commercial oyster production in the US Pacific Northwest,
and favorable carbonate chemistry conditions are predicted to become less frequent. Within …

Ocean acidification results in co-varying inorganic carbon system variables. Of these, an
explicit focus on pH and organismal acid–base regulation has failed to distinguish the …

Ocean acidification (OA) is altering the chemistry of the world's oceans at rates unparalleled
in the past roughly 1 million years. Understanding the impacts of this rapid change in …

The rapid pace of increasing oceanic acidity poses a major threat to the fitness of the marine
ecosystem, as well as the buffering capacity of the oceans. Disruption in chemical …

Ocean acidification (OA) and the biological consequences of altered seawater chemistry
have emerged as a significant environmental threat to healthy marine ecosystems. Because …

ABSTRACT A growing body of research on calcifying marine invertebrates suggests that
ocean acidification will have deleterious effects on development and various physiological …

Ocean acidification, due to anthropogenic CO2 absorption by the ocean, may have profound
impacts on marine biota. Calcareous organisms are expected to be particularly sensitive …

While larval bivalves are highly sensitive to ocean acidification, the basis for this sensitivity
and the longer-term implications of this sensitivity are unclear. Experiments were performed …