Ultrasonic technique was employed to extract polysaccharides from longan fruit pericarp
(PLFP). The optimal conditions for ultrasonic extraction of PLFP were determined by …

Ultrasonic-assisted enzymatic extraction (UAEE) technology was employed to extract the
polysaccharides from dandelion leaves (DLP). The extraction conditions were optimized by …

Polysaccharides were extracted from Asparagus officinalis. A novel ultrasonic circulating
extraction (UCE) technology was applied for the polysaccharide extraction. Three-factor …

Ultrasonic disruption extraction (UDE) and heat reflux extraction (HRE) were used to extract
polysaccharides (PNFPs) from Panax notoginseng flower, and the yield, physicochemical …

This study aimed to optimize the ultrasound-assisted extraction (UAE) condition of mulberry
leaf extract (MLE) using response surface methodology and to microencapsulate MLE by …

The extraction process of crude polysaccharides from Glycyrrhiza (GP) by ultrasonic
assisted hot water method was established according to the optimized kinetic model based …

Box–Behnken design was employed to optimize the ratio of water to raw material (X1: 20–
40mL/g), extraction time (X2: 20–40min) and extraction temperature (X3: 40–60° C) to obtain …

Rhizoma alismatis (the rhizome of Alisma orientalis) polysaccharides (RAP) have been
reported to have a variety of important biological activities. However, effective extraction of …

In this study, two different processes of hot water (HW) and ultrasonic–assisted (UA) for the
extraction of polysaccharide from ginger pomace (GPPs) were employed under their …

Enzymes-microwave-ultrasound assisted extraction (EMUE) method had been used to
extract Lentinus edodes polysaccharides (LEPs). The enzymatic temperature, enzymatic pH …