The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
Z Dou, C Chen, X Fu - Food Hydrocolloids, 2019 - Elsevier
In this study, the influence of ultrasound irradiation on the characterization and α-
glucosidase inhibitory effect of polysaccharide from blackberry fruit (BBP, molecular weight …
glucosidase inhibitory effect of polysaccharide from blackberry fruit (BBP, molecular weight …
Effect of extraction methods on property and bioactivity of water-soluble polysaccharides from Amomum villosum
Y Yan, X Li, M Wan, J Chen, S Li, M Cao… - Carbohydrate Polymers, 2015 - Elsevier
In the present study, effect of different extraction methods on property and bioactivity of water-
soluble polysaccharides (WSP) from the seeds of Amomum villosum were investigated …
soluble polysaccharides (WSP) from the seeds of Amomum villosum were investigated …
An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides
A Ebringerová, Z Hromádková - Central European Journal of Chemistry, 2010 - Springer
In view of the recent emphasis on non-conventional chemistry, application of ultrasound in
isolation of plant polysaccharides represents a viable alternative to traditional extraction …
isolation of plant polysaccharides represents a viable alternative to traditional extraction …
Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways
J Hu, Y Liu, L Cheng, R Shi, A Qayum, A Bilawal… - International Journal of …, 2020 - Elsevier
The effects of hot-water extraction (HWE), ultrasound-treated extraction (UTE), enzyme-
treated extraction (ETE) and ultrasound-enzyme treated extraction (UETE) on the α …
treated extraction (ETE) and ultrasound-enzyme treated extraction (UETE) on the α …
Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
X Leng, J Li, W Miao, Y Liu, MS Haider, M Song… - International Journal of …, 2023 - Elsevier
In this study, an efficient ultrasonic-assisted extraction method was used for the extraction
and optimization of four wine grape polysaccharides. A three-level, three-factor Box …
and optimization of four wine grape polysaccharides. A three-level, three-factor Box …
Optimization of ultrasonic-assisted polysaccharide extraction from Hyperici Perforati Herba using response surface methodology and assessment of its antioxidant …
J Gao, D Hu, Y Shen, Y Zheng, Y Liang - International Journal of Biological …, 2023 - Elsevier
This study performed a comprehensive investigation of Hyperici Perforati Herba
polysaccharide (HPHP) regarding the development and optimization of extraction methods …
polysaccharide (HPHP) regarding the development and optimization of extraction methods …
Synergized subcritical-ultrasound-assisted aqueous two-phase extraction, purification, and characterization of Lentinus edodes polysaccharides
F Chikari, J Han, Y Wang, W Ao - Process Biochemistry, 2020 - Elsevier
The effect of a synergized two-step subcritical water extraction (SWE) and simultaneous
multi-frequency ultrasound-assisted alcohol/salt aqueous two-phase extraction (MFu …
multi-frequency ultrasound-assisted alcohol/salt aqueous two-phase extraction (MFu …
Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
Ultrasound-assisted extraction (UAE) was optimized for the collection of phenolic
compounds and determination of antioxidant activity of watermelon peel (WMP) and …
compounds and determination of antioxidant activity of watermelon peel (WMP) and …