Esophageal cancer is highly aggressive and is a common cancer both worldwide and in the
US. In the past two decades, the incidence and mortality of esophageal cancer in the US …

Esophageal cancer is a common cancer worldwide with a high associated mortality rate.
Amongst the two most frequent subsets of disease, squamous cell carcinoma (SCC) and …

Identification of modifiable risk factors is an attractive approach to primary prevention of
esophageal adenocarcinoma (EAC) and esophagogastric junction adenocarcinoma …

Objective This study aims to investigate the risk of esophageal squamous cell carcinoma in
relation to exogenous factors in a rural area of China with a high incidence of esophageal …

BACKGROUND Esophageal cancer (EC) is associated with a poor prognosis, particularly so
in Africa where an alarmingly high mortality to incidence ratio prevails for this disease. AIM …

Esophageal cancer is a crucial cancer in China. Yanting in Sichuan Province was a key
area with highest esophageal cancer mortality in China, but little evidence on esophageal …

Background The effect of tobacco smoking and alcohol drinking on esophageal cancer (EC)
has never been explored in Spain where black tobacco and wine consumptions are quite …

Objectives To study the association between the intake of fruit and vegetables and risk of
esophageal adenocarcinoma (EAC), we summarized the evidence from observational …

OBJECTIVES: The incidence of esophageal adenocarcinoma (EAC) in the western world
has been rapidly increasing. The trends in obesity and other lifestyle-associated factors …

Smoking is a well‐known major risk factor in development of esophageal cancer, but few
studies have reported the association between smoking status and prognosis of these …