Myrtus communis L. is a plant traditionally used as an antiseptic and disinfectant drug. In this
research, the antioxidant activity of Myrtus communis was assayed by evaluating radical …

Aims: Myrtus communis L.(Myrtle) is a plant widely used in traditional medicine in the
Mediterranean Sea. The aim of this study was to determine the phenolic content of Myrtus …

Myrtus communis have been used as a traditionally for the treatment of disorders such as
diarrhea, peptic ulcer, hemorrhoid, inflammation, pulmonary and skin diseases. The aim of …

This study was carried out to determine the phytochemical compositions and in vitro
antioxidant properties of aqueous leaf extract of Myrianthus arboreus plant. The …

In this study, the antioxidant activities of ethanol extracts of Myrtus communis L (EEMC) of
fruit, seed, and peel were investigated by different antioxidant methods including free radical …

Background and purpose: Medicinal plants are the main source of very potent antioxidants.
Myrtus communis L.(Myrtle, Myrtaceae) is a medicinal plant used worldwide in traditional …

Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total
phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude …

Background: Wild fruits have been a source of nutrition and medicine for local people
around the world. Such fruits often contain higher amount of nutrients and bioactive …

The aim of the present study was to compare the anti-oxidant efficacy of methanolic extract
of root, callus and fruit of Myxopyrum smilacifolium Blume. The antioxidant activity was …

Antioxidant activities of polyphenol (PP) fraction and flavonoid rich (FR) fraction from M.
communis L. leaf were evaluated with four different in vitro antioxidant tests. PP fraction …