Purpose: Patients with calcium oxalate kidney stones are advised to decrease the
consumption of foods that contain oxalate. We hypothesized that a cutback in dietary oxalate …

Dietary restriction of oxalate intake has been used as therapy to reduce the risk of
recurrence of calcium oxalate kidney stones. Although urinary oxalate is derived …

Purpose: Dietary oxalate makes a significant contribution to urinary oxalate excretion and,
thus, may have a role in calcium oxalate kidney stone formation. Studies have indicated that …

With typical, moderate levels of oxalate consumption, about one half of urinary oxalate
derives from the diet in healthy people without gastrointestinal disease. Thus far, nine foods …

High animal protein intake is a risk factor for calcium oxalate stone disease. The effect of
dietary protein on the urinary excretion of calcium, acid and citrate is well established …

The role of dietary oxalate in calcium oxalate kidney stone formation remains unclear.
However, due to the risk for stone disease that is associated with a low calcium intake …

Contribution of dietary oxalate to urinary oxalate excretion. Background The amount of
oxalate excreted in urine has a significant impact on calcium oxalate supersaturation and …

Calcium oxalate (CaOx) urolithiasis in rats is induced by producing hyperoxaluria.
Depending on the degree and length of hyperoxaluria, CaOx crystals may either form in the …

The importance of dietary and urinary oxalate in the formation of calcium oxalate kidney
stones is widely accepted. Although the epidemiologic evidence for the role of oxalate …

Dietary oxalate is plant-derived and may be a component of vegetables, nuts, fruits, and
grains. In normal individuals, approximately half of urinary oxalate is derived from the diet …